Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oha Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oha Soup is something which I have loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we must prepare a few ingredients. You can have oha soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oha Soup:
- Get Oha leaf
- Take uziza leaf
- Make ready kilo Cocoyam
- Take kilo Beef
- Prepare whole Smoked fish
- Get whole Stockfish
- Get Red oil
- Prepare seasoning cube
- Make ready native seasoning (Ogiri)
- Get Yellow pepper
- Prepare milk cup Crayfish
- Get Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha Soup:
- Wash and cook cocoyam till soft. Then pound to make a paste.
- Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done
- Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside.
- Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want.
- Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away.
- Add seasoning cube, crayfish and yellow pepper and cook for a while.
- Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes.
- Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that’s going to wrap it up for this special food oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
