Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oha Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oha soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup:
- Prepare Oha leaf
- Take uziza leaf
- Make ready kilo Cocoyam
- Make ready kilo Beef
- Make ready whole Smoked fish
- Prepare whole Stockfish
- Make ready Red oil
- Prepare seasoning cube
- Prepare native seasoning (Ogiri)
- Make ready Yellow pepper
- Make ready milk cup Crayfish
- Get Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha Soup:
- Wash and cook cocoyam till soft. Then pound to make a paste.
- Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done
- Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside.
- Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want.
- Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away.
- Add seasoning cube, crayfish and yellow pepper and cook for a while.
- Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes.
- Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that is going to wrap this up with this special food oha soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
