Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, oha soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oha soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oha soup using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Prepare oha
- Take small bunch of uziza
- Get cocyam
- Make ready yellow peppers
- Make ready crayfish
- Prepare medium onion bulb
- Make ready medium stock fish head
- Prepare goat meat
- Get wraps of ogiri
- Prepare good palm oil
- Make ready smoked Titus fish (washed and deboned)
- Prepare fresh periwinkles
- Take washed chopped pomo
- Take royco goat meat
- Prepare Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash the cocoyam thoroughly, put in a pot, add water and boil till soft. Pound in a mortar and set aside
- Soak the stock fish in hot water for about 15 minutes. Wash thoroughly and put in a pot.
- Wash the goat meat thoroughly and put into the pot with the stockfish
- Pound the pepper, half of the onion and crayfish in a mortar. Put quarter of it in the pot of meat and set the rest aside.
- Chop the remaining onion into the pot of meat, add 2 cubes of royco goat meat and a little water. Set on heat and boil for 15 mins.
- Add more water to the boiling meat (enough for the quantity of soup you want), add the remaining pounded pepper mix, the remaining royco cube, the palm oil, pomo, smoked fish, a spoon of salt and the ogiri. Cook for another 10 mins. Ensure the palm oil dissolves and blends into the soup completely.
- Scatter the pounded cocoyam round the soup, reduce the heat and allow to cook till cocoyam dissolves and the soup thickens.
- Wash and Chop the uziza
- Remove the oha leaves from the sticks, wash and roughly chopped using your hands. Do not use knife as this blackens the oha leaves
- Add the periwinkles, uziza, oha and crayfish powder to the soup. Stir, taste for seasoning and turn off the heat.
- Enjoy with fresh fufu.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that’s going to wrap it up for this special food oha soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
