Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oha soup is something which I’ve loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Make ready Full bunch leaves Oha
- Get cooking spoon Cocoyam
- Make ready Salt
- Make ready Maggi
- Take cooking spoon Palm oil
- Take wrap ogiri
- Take uziza seed
- Make ready Beef
- Prepare Stock fish
- Make ready cooking spoon Crayfish
- Get yellow pepper
- Get onion
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Pick the oha leaves and cut,wash it and keep.
- Blend the crayfish,yellow pepper with uziza seeds.
- Boil the meat together with stockfish with maggi cubes,salt and onion for about 25-30minutes.add the palmoil and more water for the cooking.
- And boil it for 10minutes.sprinkle the dry cocoyam and stir vigourously so that there wont be lumps.
- Add the ogiri and then boil for 10mins.the soup will be thicken by now,add maggi cubes,crayfish,fresh pepper and uziza seed.
- Afyer 10minutes,add the oha leaves.stir it very well allow it to boil for 2mins and is ready.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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