Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oha/ora soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Oha/ora soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oha/ora soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oha/ora soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oha/ora soup:
- Take Oha
- Make ready Ede Uri (Cocoyam for soup)
- Take Akwu (Palm fruits)
- Get Ogiri (Oil bean)
- Get Okporoko (Stock fish)
- Make ready Dry fish
- Prepare Crayfish
- Prepare Beef (Muscle part)
- Get Kpomo / kanda
- Prepare Isam (Perriwinkles) Optional
- Get Dry pepper
- Take Seasoning
- Get Salt
Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha.
Steps to make Oha/ora soup:
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
- Clean your cocoyam and palm fruits, wash and boil together till tender.
- Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
- Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
- Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
- Cook for few minutes and add your Oha and Uziza leaves and allow to cook for
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. Tasty Oha Soup Recipe Special Nigerian Oha Ora Soup.
So that is going to wrap it up with this special food oha/ora soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
