Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oha/ora soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oha/ora soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oha/ora soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oha/ora soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha/ora soup:
- Get Oha
- Make ready Ede Uri (Cocoyam for soup)
- Prepare Akwu (Palm fruits)
- Take Ogiri (Oil bean)
- Make ready Okporoko (Stock fish)
- Prepare Dry fish
- Prepare Crayfish
- Get Beef (Muscle part)
- Take Kpomo / kanda
- Get Isam (Perriwinkles) Optional
- Prepare Dry pepper
- Get Seasoning
- Take Salt
Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha.
Steps to make Oha/ora soup:
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
- Clean your cocoyam and palm fruits, wash and boil together till tender.
- Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
- Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
- Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
- Cook for few minutes and add your Oha and Uziza leaves and allow to cook for
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. Tasty Oha Soup Recipe Special Nigerian Oha Ora Soup.
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