Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oha/ora soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Oha/ora soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oha/ora soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oha/ora soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha/ora soup:
- Take Oha
- Prepare Ede Uri (Cocoyam for soup)
- Get Akwu (Palm fruits)
- Take Ogiri (Oil bean)
- Take Okporoko (Stock fish)
- Prepare Dry fish
- Make ready Crayfish
- Make ready Beef (Muscle part)
- Prepare Kpomo / kanda
- Take Isam (Perriwinkles) Optional
- Take Dry pepper
- Prepare Seasoning
- Take Salt
Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha.
Steps to make Oha/ora soup:
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
- Clean your cocoyam and palm fruits, wash and boil together till tender.
- Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
- Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
- Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
- Cook for few minutes and add your Oha and Uziza leaves and allow to cook for
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. Tasty Oha Soup Recipe Special Nigerian Oha Ora Soup.
So that’s going to wrap this up for this exceptional food oha/ora soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
