Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi and ukazi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi and Ukazi soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egusi and Ukazi soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi and Ukazi soup:
- Take 2 cups blended Egusi
- Take Half cup Usu
- Make ready 4 pieces yellow pepper
- Prepare 2 cups ukazi leaf
- Make ready 3 soup spoons oil
- Get 3 tsp blended crayfish
- Make ready 1 kg beef
- Take 2 medium dried fish or smoked fish
- Take Salt to. Taste
- Prepare cube Seasoning
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Instructions to make Egusi and Ukazi soup:
- Wash your meat and boil with salt, pepper, seasoning cube and a little water
- Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
- Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
So that’s going to wrap this up for this exceptional food egusi and ukazi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
