Egusi and Ukazi soup
Egusi and Ukazi soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi and ukazi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.

Egusi and Ukazi soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egusi and Ukazi soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Egusi and Ukazi soup:
  1. Get 2 cups blended Egusi
  2. Take Half cup Usu
  3. Make ready 4 pieces yellow pepper
  4. Make ready 2 cups ukazi leaf
  5. Make ready 3 soup spoons oil
  6. Take 3 tsp blended crayfish
  7. Make ready 1 kg beef
  8. Take 2 medium dried fish or smoked fish
  9. Take Salt to. Taste
  10. Take cube Seasoning

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

Steps to make Egusi and Ukazi soup:
  1. Wash your meat and boil with salt, pepper, seasoning cube and a little water
  2. Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
  3. Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy

Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

So that’s going to wrap this up with this special food egusi and ukazi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!