Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi and ukazi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi and Ukazi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi and Ukazi soup is something which I’ve loved my whole life.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
To get started with this particular recipe, we have to prepare a few components. You can have egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and Ukazi soup:
- Prepare 2 cups blended Egusi
- Get Half cup Usu
- Get 4 pieces yellow pepper
- Get 2 cups ukazi leaf
- Prepare 3 soup spoons oil
- Take 3 tsp blended crayfish
- Get 1 kg beef
- Take 2 medium dried fish or smoked fish
- Get Salt to. Taste
- Get cube Seasoning
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Instructions to make Egusi and Ukazi soup:
- Wash your meat and boil with salt, pepper, seasoning cube and a little water
- Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
- Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
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