Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, oha soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oha soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oha soup is something that I have loved my whole life. They’re fine and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we have to first prepare a few components. You can cook oha soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Take Ghana pepper
- Make ready palm fruits
- Make ready midium size of cocoyam (peeled)
- Get knot cubes
- Make ready onion balb
- Take Salt,to taste
- Make ready Oha leaf 700g
- Make ready ogiri ugba
- Get Stock fish
- Prepare Goat meat
- Take Dryfish(pieces)
- Prepare Crayfish(granded)
- Get Garlic
- Prepare Uzizza leaf(sliced)
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
- Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
- Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
- Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
- After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
- Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
- Bring the pot down immediately.ready to eat.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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