Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oha soup is something which I’ve loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we must first prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Get oha leaf
- Take cocoyam
- Make ready palm oil
- Get habanero pepper
- Get ground crayfish
- Make ready stock fish
- Prepare offals
- Make ready wrap ogiri
- Make ready knorr
- Get salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash offals with salt very well twice and rinse.Wash stock fish very well.Get a clean pot then add them inside with 4 glass water add maggi and salt then allow to boil for 15min
- Get another pot wash cocoyam and put in the pot add water and boil for 15min,when the cocoyam is soft remove the back and pound until no lump found.
- Add 2 tablespoon palm oil and mix very well with the pounded cocoyam.Wash pepper and blend.
- Add pepper,crayfish allow to boil for 5 min then add the pounded cocoyam into the pot allow the cocoyam to dissolve for 7 min.Add ogiri allow to boil for 3min.
- Remove leaf from stalk wash with salt then add to the pot and stir allow for 3min.
- Oha soup is ready came out sumptuous and was enjoyed with semo.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that is going to wrap it up for this exceptional food oha soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
