Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oha/ora soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Oha/Ora soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oha/Ora soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oha/ora soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oha/Ora soup:
- Prepare Ede (cocoyam) thickener
- Get Oha
- Take Ogiri ofe Ede
- Prepare Seasoning
- Prepare Palm oil
- Prepare Beef or chicken
- Get Dry fish/ stockfish/ cat fish
- Get Salt
Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha.
Instructions to make Oha/Ora soup:
- Cook meat with stockfish or dry fish for about 10-18 minutes
- Boil Ede until as soft as boiled yam.
- Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
- Remove beef and stockfish so they don't get soft.
- Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
- Add seasoning cubes according to your taste, some blended peppers and salt to taste.
- Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
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If you've gotten your hands on fresh oha leaves, make a pot of oha soup. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. Tasty Oha Soup Recipe Special Nigerian Oha Ora Soup.
So that’s going to wrap this up with this special food oha/ora soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
