Oha soup
Oha soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oha soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oha soup is something that I have loved my entire life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 20 ingredients and 21 steps. Here is how you can achieve that.

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The ingredients needed to make Oha soup:
  1. Prepare Oha
  2. Prepare Éde (cocoyam)
  3. Get Palm oil
  4. Make ready Stock fish
  5. Make ready Dry fish
  6. Prepare Meat (assorted)
  7. Prepare Ogiri
  8. Make ready Seasoning (Maggi and salt)
  9. Prepare Crayfish
  10. Get Cameroon pepper
  11. Take Oha
  12. Get Éde (cocoyam)
  13. Prepare Palm oil
  14. Make ready Stock fish
  15. Take Dry fish
  16. Make ready Meat (assorted)
  17. Prepare Ogiri
  18. Make ready Seasoning (Maggi and salt)
  19. Take Crayfish
  20. Make ready Cameroon pepper

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha soup:
  1. Season your meat with Maggi and salt then boil it.
  2. Boil your cocoyam (Éde)
  3. Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness.
  4. Grind the crayfish and Cameroon pepper together and keep it aside.
  5. Wash your stock fish and dry fish then add it to the boiling meat
  6. Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper.
  7. Add the palm oil to this mixture and leave it to boil for like 10 mins
  8. Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins
  9. Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins
  10. Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready
  11. It can be eaten with Eba, fufu or pounded yam
  12. Boil your cocoyam (Éde)
  13. Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness.
  14. Grind the crayfish and Cameroon pepper together and keep it aside.
  15. Wash your stock fish and dry fish then add it to the boiling meat
  16. Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper.
  17. Add the palm oil to this mixture and leave it to boil for like 10 mins
  18. Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins
  19. Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins
  20. Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready
  21. It can be eaten with Eba, fufu or pounded yam

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that is going to wrap this up for this special food oha soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!