Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oha soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oha soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Prepare ogiri wrap
- Make ready stockstos
- Make ready meat
- Prepare oha
- Take uziza seed
- Prepare palmoil
- Make ready cocoyam
- Get smoked Titus fish
- Prepare ofo
- Take cksp crayfish
- Take onion
- Get Maggi cubes
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Boil meat with stockfish.add salt,Maggi and onion.
- Add more water to the meat onces is boiled enough for the soup.when is boiled pour in palmoil.
- Boil the cocoyam for 30mins,peel and pound with mortar very well.
- Add the cocoyam to the boiling pot.boil for a long time and check because the cocoyam with thicken the soup.if is not thick enough add ofo and boil for 5mins.
- Add salt,crayfish,Maggi,uziza and pepper boil for 10mins.
- Then add the ogiri and stir.bstir.boil just for 2mins.add the smoked fish.
- Then finally add the oha leaves,don't slice the leaf use hand and cut.stir and serve with garri,semovita or fufu.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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