Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oha soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook oha soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take meat
- Get dried fish/ stockfish
- Take oha
- Get palm oil
- Get cocoyam
- Make ready ogiri
- Make ready crayfish
- Make ready fresh pepper
- Prepare onions
- Make ready maggi
- Make ready salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- First of all your have to wash your cocoyam and put in the pot for 15mins.
- Pound your cocoyam and mix wit red oil and get your pepper and crayfish ready.
- Wash your meat put onions salt maggi for 10mins then add your dry fish and stockfish for 15mins.
- Add your cocoyam into the stock, mpepper, and ogiri for five minutes, then add crayfish into it for ten minutes.
- Add your oha leaf for two minutes.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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