Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, oha soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oha soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Take meat
- Make ready dried fish/ stockfish
- Make ready oha
- Prepare palm oil
- Take cocoyam
- Get ogiri
- Prepare crayfish
- Get fresh pepper
- Make ready onions
- Get maggi
- Make ready salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- First of all your have to wash your cocoyam and put in the pot for 15mins.
- Pound your cocoyam and mix wit red oil and get your pepper and crayfish ready.
- Wash your meat put onions salt maggi for 10mins then add your dry fish and stockfish for 15mins.
- Add your cocoyam into the stock, mpepper, and ogiri for five minutes, then add crayfish into it for ten minutes.
- Add your oha leaf for two minutes.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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