Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, executive calcium oha soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Executive Calcium Oha Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Executive Calcium Oha Soup is something that I have loved my whole life.
This is a delicious soup that is easy to make and you can This recipe comes from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just It contains many nutrients such as fibre, amino acids, calcium, iron, potassium and vitamin A. And the best oha soup is made from fresh oha leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook executive calcium oha soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Executive Calcium Oha Soup:
- Make ready Brisket Bone
- Take Beef
- Get Picked Oha Leaves 500g
- Make ready Picked Uziza
- Take Ground Crayfish1cksp
- Make ready Palm Oil 2cksp
- Get Yellow Scotch Bonnet Pepper
- Prepare Seasoning
- Get Salt
- Prepare Oat Flour(thickener)
- Make ready Ogiri
Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups A good Oha soup has a large amount of protein, energy, Potassium, calcium, vitamins and minerals, iron, and is overall healthy for you. Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.
Instructions to make Executive Calcium Oha Soup:
- Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepperbring to boil,meanwhile,rinse and did ain Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir
- Cook for 1min,turn off heat,plate,enjoy with fav morsel
Oha soup is very popular amongst the Ibo speaking indigens in Nigeria. It is a bit time consuming. This recipe showcases an easier, quicker and healthier. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
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