Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, water leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. This soup is one of the many soups My grandma use to make for us her grandchildren while we were growing up.
Water leaf soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Water leaf soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have water leaf soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water leaf soup:
- Make ready leaf Water
- Take leaf Onion
- Get Smoke fish
- Make ready Pepper and onion
- Prepare Garlic (optional)
- Prepare Maggie and onga and
- Prepare Oil
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. Description: Who doesn't enjoy wholesome comfort food? Try this waterleaf soup recipe and serve with your favourite swallow for the ultimate homestyle meal.
Instructions to make Water leaf soup:
- Start by washing all your ingredients. Greate your pepper and onion in a greater.
- Cut your water leaf and onion leaf in to different bowls with your fish.
- Pour your greate onions and peppers in a pan and add oil and fry it for 5min and add your onion leaf and also fry it 7min.
- After frying it for 7 min add your water leaf and smoke fish also fry it for like 3min then add your water, garlic,and Maggie to taste.
- After cooking for 30min now you can enjoy it with rice or semonvita. Enjoy!!!😋
EGUSI /MELON SOUP WITH WATERLEAF, NIGERIA SOUP How to make Afang soup. Egusi Soup with Waterleaf - Preparations. Before you start cooking - wash the Waterleaf in a It`s needed to illuminate all the bitterness of the leaf. You can also soak your Waterleaf in water before. Bitter leaf (Vernonia amygdalina) also known as Efere Atidot (Calabar) or Ofe Onugbu (Igbo) is a tasty Nigerian soup which is loved by many and can be cooked either with the use of cocoyam or water.
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