Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oha Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oha soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup:
- Prepare Oha leaf
- Make ready Uziza
- Take Ede(Cocoyam)
- Get Ogiri
- Take Cowleg, Beef,Shaki,
- Make ready diced kpomo
- Make ready Yellow pepper
- Make ready Crayfish
- Take Stockfish
- Make ready Dryfish
- Make ready Knorr cubes
- Get salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha Soup:
- Pluck Oha leaves along side with your uziza leaf. Put them in a bowl. Was the meats(cow leg and sharki) thoroughly, put them in the pot and steam to tender. Please stwam with only water.Boil the cocoyam to soft for pounding.
- Pour the meat stock in the cooking pot, alongside the meats, add the washed stockfish to the pot. Cover and allow to steam. Make sure the qty of the water in the pot will be the size of the soup. Add the pounded cocoyam, add red oil, add ogiri, add maggi cubes and dont cover wit the pot lid. Leave it open and allow it to boil throughly. You will notice that is thickening, add your pounded crayfish, yellow pepper.
- Once the crayfish enters in the pot, you will notice some foaming bubble on top, dont cover the pot, allow to boil well,once the foaming part has gone,Add your half cooked diced kpomo, boil for 5mins and pour in your chopped uziza leaf, stir fr 2mins and put your oha léaf with salt to taste. Cook fr 1min and Soup is ready. Enjoy it with Pounde yam or Eba
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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