Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oha soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oha soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Prepare Cow meat
- Make ready Cow skin
- Make ready Cow shaki/tripe
- Prepare Palmoil 2 cooking spoons
- Take Knorr cubes two
- Get Oha leaf 200grams
- Make ready Oziza leaf 200grams
- Make ready Achi
- Make ready Dried Cameroun pepper 10pcs blended
- Take onion
- Get Salt
- Get stock fish
- Prepare Crayfish
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Get your ingredients together
- Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
- The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
- Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
- Allow to boil for 3minutes with low heat and serve
- This can last me and my family for two weeks.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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