Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oha soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oha soup is something which I’ve loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this particular recipe, we have to prepare a few components. You can cook oha soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Prepare Cow meat
- Prepare Cow skin
- Take Cow shaki/tripe
- Take Palmoil 2 cooking spoons
- Get Knorr cubes two
- Prepare Oha leaf 200grams
- Get Oziza leaf 200grams
- Prepare Achi
- Prepare Dried Cameroun pepper 10pcs blended
- Take onion
- Make ready Salt
- Prepare stock fish
- Get Crayfish
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Get your ingredients together
- Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
- The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
- Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
- Allow to boil for 3minutes with low heat and serve
- This can last me and my family for two weeks.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that is going to wrap this up for this special food oha soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
