Oha soup
Oha soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oha soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have oha soup using 13 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Oha soup:
  1. Get Cow meat
  2. Make ready Cow skin
  3. Prepare Cow shaki/tripe
  4. Prepare Palmoil 2 cooking spoons
  5. Make ready Knorr cubes two
  6. Get Oha leaf 200grams
  7. Prepare Oziza leaf 200grams
  8. Prepare Achi
  9. Take Dried Cameroun pepper 10pcs blended
  10. Get onion
  11. Get Salt
  12. Make ready stock fish
  13. Prepare Crayfish

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha soup:
  1. Get your ingredients together
  2. Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
  3. The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
  4. Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
  5. Allow to boil for 3minutes with low heat and serve
  6. This can last me and my family for two weeks.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that is going to wrap this up with this special food oha soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!