Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oha Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oha Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup:
- Prepare Oha leaf
- Get Assorted meat
- Prepare cksp of palm oil
- Get wraps of Ogiri
- Prepare fresh pepper blended
- Make ready Stock fish
- Get dry fish
- Get Uziza leaves
- Prepare crayfish blended
- Take Salt
Instructions to make Oha Soup:
- Season and boil assorted meat until tender; add stock fish into the pot. in another pot put cocoyam to boil with enough water, once its very tender turn off heat and pound in a small mortar and set aside; shred oha leaf, wash and set aside
- Add pepper, then wash and shred dry fish into bite sized portions Let it boil with the meats until the pepper dissolves thoroughly, add knorr cube, salt to taste and crayfish then add palm oil and stir
- Add Ogiri and the dry fish after 7minutes; then add the pounded cocoyam and stir till the pot of soup is mixed thoroughly with the cocoyam and then the soup would have thicken
- Give it a stir and allow it simmer on low heat for 4 minutes then add the uziza leaf stir and let it cook for a few minutes about 3 to 5 minutes then turn off and serve with eba
So that’s going to wrap it up with this special food oha soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
