Oha Soup
Oha Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oha soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oha Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oha Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oha soup using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Oha Soup:
  1. Get Oha leaf
  2. Prepare Assorted meat
  3. Make ready cksp of palm oil
  4. Take wraps of Ogiri
  5. Prepare fresh pepper blended
  6. Make ready Stock fish
  7. Take dry fish
  8. Take Uziza leaves
  9. Prepare crayfish blended
  10. Prepare Salt
Steps to make Oha Soup:
  1. Season and boil assorted meat until tender; add stock fish into the pot. in another pot put cocoyam to boil with enough water, once its very tender turn off heat and pound in a small mortar and set aside; shred oha leaf, wash and set aside
  2. Add pepper, then wash and shred dry fish into bite sized portions Let it boil with the meats until the pepper dissolves thoroughly, add knorr cube, salt to taste and crayfish then add palm oil and stir
  3. Add Ogiri and the dry fish after 7minutes; then add the pounded cocoyam and stir till the pot of soup is mixed thoroughly with the cocoyam and then the soup would have thicken
  4. Give it a stir and allow it simmer on low heat for 4 minutes then add the uziza leaf stir and let it cook for a few minutes about 3 to 5 minutes then turn off and serve with eba

So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!