Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, native oha soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
So basically, all the cooking videos I have on my channel has been white man food. Yeah so today, I decided to try something new. Watch and learn the detailed way to prepare oha native soup.
Native oha soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Native oha soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have native oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Native oha soup:
- Get Cocoyam
- Prepare Oha
- Make ready Yellow pepper
- Prepare Red oil
- Get Crayfish
- Prepare Goat meat
- Get Stock fish
- Get Dry fish
- Get Salt
- Take Knoor maggi
It is commonly known as Oha soup by Abia and Imo indegenes. Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on your way to making the delicious soup and you will love it. Do not forget to share if you tried it or share your own.
Steps to make Native oha soup:
- Wash the Cocoyam and put on fire with a pot and allow to be soft.
- Boil your meat stock fish dry fish with salt and knoor maggi.
- When the Cocoyam is done, blend them until they are smooth.
- Add it to the stocks boiled and on fire and allow to dissolve properly.
- Add your red oil to it, crayfish, pepper and allow it to boil then you can add your it's leaf.
- Good is ready.
Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Although Oha soup is native to the eastern part of Nigeria.
So that is going to wrap this up for this special food native oha soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
