Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, native oha soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Native oha soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Native oha soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
So basically, all the cooking videos I have on my channel has been white man food. Yeah so today, I decided to try something new. Watch and learn the detailed way to prepare oha native soup.
To begin with this particular recipe, we must prepare a few components. You can cook native oha soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Native oha soup:
- Prepare Cocoyam
- Prepare Oha
- Take Yellow pepper
- Get Red oil
- Take Crayfish
- Prepare Goat meat
- Make ready Stock fish
- Get Dry fish
- Take Salt
- Make ready Knoor maggi
It is commonly known as Oha soup by Abia and Imo indegenes. Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on your way to making the delicious soup and you will love it. Do not forget to share if you tried it or share your own.
Instructions to make Native oha soup:
- Wash the Cocoyam and put on fire with a pot and allow to be soft.
- Boil your meat stock fish dry fish with salt and knoor maggi.
- When the Cocoyam is done, blend them until they are smooth.
- Add it to the stocks boiled and on fire and allow to dissolve properly.
- Add your red oil to it, crayfish, pepper and allow it to boil then you can add your it's leaf.
- Good is ready.
Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Although Oha soup is native to the eastern part of Nigeria.
So that is going to wrap it up for this exceptional food native oha soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
