Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, native oha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Native oha soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Native oha soup is something which I’ve loved my entire life.
So basically, all the cooking videos I have on my channel has been white man food. Yeah so today, I decided to try something new. Watch and learn the detailed way to prepare oha native soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook native oha soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Native oha soup:
- Make ready Cocoyam
- Take Oha
- Get Yellow pepper
- Make ready Red oil
- Make ready Crayfish
- Get Goat meat
- Take Stock fish
- Get Dry fish
- Get Salt
- Get Knoor maggi
It is commonly known as Oha soup by Abia and Imo indegenes. Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on your way to making the delicious soup and you will love it. Do not forget to share if you tried it or share your own.
Steps to make Native oha soup:
- Wash the Cocoyam and put on fire with a pot and allow to be soft.
- Boil your meat stock fish dry fish with salt and knoor maggi.
- When the Cocoyam is done, blend them until they are smooth.
- Add it to the stocks boiled and on fire and allow to dissolve properly.
- Add your red oil to it, crayfish, pepper and allow it to boil then you can add your it's leaf.
- Good is ready.
Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Although Oha soup is native to the eastern part of Nigeria.
So that is going to wrap this up with this special food native oha soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
