Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something which I have loved my whole life.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. It can also be refrigerated for a very long time.
To get started with this particular recipe, we have to prepare a few components. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Get 1 kg Sliced waterleaf
- Prepare 200 g Washed bitterleaf(soaked in water)
- Take 1 kg Beef
- Get 300 g Dried Fish
- Take Palm Oil 2cooking Spoon
- Get Ground Crayfish 3cooking Spoons
- Get 3 tbs Dry pepper
- Make ready Okpei 3pcs(mashed)
- Get Seasoning Cube 3
- Get Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Steps to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Bunch of Bitter leaf (you can also purchase the already-washed shredded leaves). When the soup has thickened to your taste, you add bouillon cubes and salt according to your taste. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
So that’s going to wrap it up for this exceptional food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
