Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. It can also be refrigerated for a very long time.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Take 1 kg Sliced waterleaf
- Get 200 g Washed bitterleaf(soaked in water)
- Take 1 kg Beef
- Take 300 g Dried Fish
- Prepare Palm Oil 2cooking Spoon
- Make ready Ground Crayfish 3cooking Spoons
- Take 3 tbs Dry pepper
- Get Okpei 3pcs(mashed)
- Prepare Seasoning Cube 3
- Make ready Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Steps to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Bunch of Bitter leaf (you can also purchase the already-washed shredded leaves). When the soup has thickened to your taste, you add bouillon cubes and salt according to your taste. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
So that is going to wrap it up with this exceptional food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!