Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oha soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Prepare Meat
- Prepare Stock fish
- Make ready Dry fish
- Get Ground achi
- Take Rodo(scotch bonnet pepper)
- Take ckspCrayfish
- Make ready wrap Ogiri
- Make ready Palmoil
- Make ready Oha leaves (shredded)
- Prepare Small bunch Ukazi leaves (finely sliced)
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil meat and stock fish till tender.
- Add 2 cooking spoons of Palm oil.then add blended pepper,Crayfish and ogiri.
- Leave to simmer for 15mins (cook in a very low heat)
- Add grounded achi,stir to ensure it is all dissolved.
- Leave to cook for 5mins.Add washed uziza leaves wait for 10mins for the leaves to cook then add oha leaves,stir cook for 2minutes and then turn off heat.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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