Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha and okazi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
Oha and okazi soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oha and okazi soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oha and okazi soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oha and okazi soup:
- Make ready Oha1kg
- Make ready Sliced okazi200g
- Prepare Beef
- Take Dried fish
- Take Stockfish flesh
- Prepare Ogiri
- Prepare Ground crayfish
- Take Seasining
- Make ready Palm oil
- Get Pepper
- Get Oat flour100g
And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Ofe Oha is one of the most popular Igbo soup, it is consumes throughout the length and breath of Igbo land but more popular among the people of Enugu This delicious meal can be prepared in different ways depending on the state, while some prefer to use both ugu leave and okazi leave in preparing.
Instructions to make Oha and okazi soup:
- Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
- Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers.
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