Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha and okazi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
Oha and okazi soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oha and okazi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oha and okazi soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oha and okazi soup:
- Prepare Oha1kg
- Take Sliced okazi200g
- Get Beef
- Make ready Dried fish
- Take Stockfish flesh
- Make ready Ogiri
- Take Ground crayfish
- Get Seasining
- Prepare Palm oil
- Prepare Pepper
- Prepare Oat flour100g
And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Ofe Oha is one of the most popular Igbo soup, it is consumes throughout the length and breath of Igbo land but more popular among the people of Enugu This delicious meal can be prepared in different ways depending on the state, while some prefer to use both ugu leave and okazi leave in preparing.
Steps to make Oha and okazi soup:
- Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
- Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers.
So that’s going to wrap it up for this special food oha and okazi soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
