Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oha and okazi soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
Oha and okazi soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oha and okazi soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oha and okazi soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oha and okazi soup:
- Get Oha1kg
- Get Sliced okazi200g
- Take Beef
- Prepare Dried fish
- Get Stockfish flesh
- Prepare Ogiri
- Get Ground crayfish
- Get Seasining
- Make ready Palm oil
- Make ready Pepper
- Make ready Oat flour100g
And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Ofe Oha is one of the most popular Igbo soup, it is consumes throughout the length and breath of Igbo land but more popular among the people of Enugu This delicious meal can be prepared in different ways depending on the state, while some prefer to use both ugu leave and okazi leave in preparing.
Steps to make Oha and okazi soup:
- Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
- Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers.
So that’s going to wrap it up for this exceptional food oha and okazi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
