Oha soup
Oha soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oha soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oha soup is something which I have loved my entire life. They are nice and they look fantastic.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oha soup using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Oha soup:
  1. Make ready knor Maggi
  2. Make ready oha leaves
  3. Make ready kilo of meat(goat skin)
  4. Take Medium  sized stock fish
  5. Prepare cocoa yam (thicker)
  6. Take palm oil
  7. Get Big size dry fish
  8. Prepare Salt
  9. Prepare pepper

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:
  1. Wash and shredd your oha leaves….and set aside
  2. Put 5 cups of water on the fire including the meat and fish and allow to boil
  3. Add your palm oil pepper and Maggi
  4. Boil the cocoa yam seeds,,, peel and pound to a smooth paste
  5. Add the paste to the boiling stock and stir to dissolve….
  6. Add salt and more water if the soup becomes too thick……
  7. Add your oha leaves and stir….wait for 3 mins…your soup is ready you can serve with Eba or semovita

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!