Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, etinkeni mmong ikong(waterleaf and uziza)soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Prepare 2 kg Waterleaf
- Make ready 200 g Uziza
- Make ready Ponmo
- Prepare Dried fish
- Take Crayfish(ground)
- Make ready Palm oil
- Prepare Dawadawa
- Get Pepper
- Prepare Seasoning
- Take Salt
See recipes for Etinkeni Mmong Ikong too. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never Here are a few steps what you can take, this also applies to the Nigerian waterleaf. Sun dry the vegetable a bit. Remember to squeeze out as. etinkeni-mmong-ikong of the Efik people.
Steps to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
A savoury, spicy Okro dish with high notes of peppersoup spices, and fresh crunchy greens of Okro and vegetables. Because I seem to know how to cook all their soups. I know a few friends and relatives who will disa… Etinkeni Mmong Ikong. This is an edikangikong soup prepared with oxtail meat with uzizaleaves. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
So that’s going to wrap it up for this exceptional food etinkeni mmong ikong(waterleaf and uziza)soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
