Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, etinkeni mmong ikong(waterleaf and uziza)soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Take 2 kg Waterleaf
- Prepare 200 g Uziza
- Take Ponmo
- Make ready Dried fish
- Make ready Crayfish(ground)
- Make ready Palm oil
- Get Dawadawa
- Take Pepper
- Prepare Seasoning
- Get Salt
See recipes for Etinkeni Mmong Ikong too. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never Here are a few steps what you can take, this also applies to the Nigerian waterleaf. Sun dry the vegetable a bit. Remember to squeeze out as. etinkeni-mmong-ikong of the Efik people.
Steps to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
A savoury, spicy Okro dish with high notes of peppersoup spices, and fresh crunchy greens of Okro and vegetables. Because I seem to know how to cook all their soups. I know a few friends and relatives who will disa… Etinkeni Mmong Ikong. This is an edikangikong soup prepared with oxtail meat with uzizaleaves. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
So that is going to wrap it up with this exceptional food etinkeni mmong ikong(waterleaf and uziza)soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
