Oha soup and semo
Oha soup and semo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oha soup and semo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oha soup and semo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oha soup and semo is something that I’ve loved my entire life. They are nice and they look fantastic.

Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria.

To get started with this particular recipe, we have to first prepare a few components. You can cook oha soup and semo using 11 ingredients and 22 steps. Here is how you can achieve that.

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The ingredients needed to make Oha soup and semo:
  1. Prepare Oha
  2. Take Cocoyam
  3. Make ready Salt
  4. Take Maggi
  5. Make ready Crayfish
  6. Make ready Ogir
  7. Take Maggi
  8. Prepare Goat meat
  9. Prepare Dry fish
  10. Take Stock fish
  11. Get Red oil

This video shows how to prepare OHA soup. OHA Soup is a delicious soup that served with eba, semo Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.

Steps to make Oha soup and semo:
  1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
  2. When done Peel and pound the cocoyam till smooth.
  3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  5. When done Peel and pound the cocoyam till smooth.
  6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  8. When done Peel and pound the cocoyam till smooth.
  9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  11. When done Peel and pound the cocoyam till smooth.
  12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  14. When done Peel and pound the cocoyam till smooth.
  15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
  18. Now add the oha stir and out down.
  19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
  20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
  21. Now add the oha stir and out down.
  22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.

Oha soup is a very delicious soup especially when garnished with assorted meat, dry fish and stockfish. Try cooking it on your own by following the simple steps outlined below and you won't regret it. Oha/ora soup is delicious and has a distinct taste. Oha leaves are seasonal and it took me many visits over many weeks to the store to get the ones used in this post. Infact, they were not perfectly fresh even though I bought them on Wednesday which is when our Nigerian vegetables are taken delivery of in.

So that’s going to wrap this up for this exceptional food oha soup and semo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!