Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup with eba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oha soup with Eba is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oha soup with Eba is something which I have loved my whole life.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
To begin with this recipe, we must prepare a few ingredients. You can have oha soup with eba using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha soup with Eba:
- Take Oha
- Make ready Goat meat
- Take Stockfish
- Get Smoked fish
- Prepare Fresh periwinkle
- Prepare Salt
- Take Knorr
- Make ready Cocoyam powder
- Prepare Palmoil
- Get Crayfish
- Make ready Kpomo
- Take Fresh pepper
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious.
Steps to make Oha soup with Eba:
- Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
- Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
- When meat stock is cooked, add fresh pepper crayfish, little salt to stock
- After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
- When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
- Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
- Serve with any swallow of your choice.
Save onion soup to get e-mail alerts and updates on your eBay Feed. Unfollow onion soup to stop getting updates on your eBay Feed. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu.
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