Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, semo with oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from While growing up I know we occasionally ate Egusi made with oha leaves but I didn't know it had a designated name until I came to the US.
Semo with Oha soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Semo with Oha soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have semo with oha soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Semo with Oha soup:
- Take Medium bunch of Oha leaves
- Take small bowl of Ede (for thickener)
- Prepare I small round Dry fish
- Prepare Uziza leaves (washed and sliced)
- Get Palm oil
- Make ready beef and 2 handful Stockfish flakes (stock)
- Take Ogiri
- Make ready Grounded Crayfish and Cameroon pepper
- Prepare Yellow pepper
- Get Seasoning cubes
OHA Soup is a delicious soup that served with eba, semo Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Instructions to make Semo with Oha soup:
- Wash and Cook ede until tender. Remove the back and pound ede until very smooth
- Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately.
- Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil
- Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens
- Add uziza leaves and continue cooking until its tender
- Add Oha leaves, stir and cook awhile and put off the heat
- Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat
- Serve Oha soup with semo😊
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. — Oha is traditionally thickened with cocoyam(a). Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Achi is a very effective thickener for preparing Ora (Oha) Soup , Bitterleaf Soup , Ofe Owerri and all soups where cocoyam is used as thickener. Oha soup, there so many thickener in you use for your Oha soup eg cocoyam, yam etc but I decided to use powdered Ofor to thicken my Oha soup because ofor gives it a very traditional flavor and special taste, to make this delicious Nigerian soup I used the following ingredient.
So that’s going to wrap this up with this special food semo with oha soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
