Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, this oha soup eh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Oha soup eh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. This Oha soup eh is something which I have loved my whole life. They are fine and they look wonderful.
And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.
To get started with this particular recipe, we must prepare a few ingredients. You can cook this oha soup eh using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make This Oha soup eh:
- Get Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,
- Get Palm oil, Maggi and salt
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make This Oha soup eh:
- Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. — Oha is traditionally thickened with cocoyam(a).
So that’s going to wrap it up with this special food this oha soup eh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
