Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oha soup and wheat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oha soup and wheat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oha soup and wheat is something that I’ve loved my whole life.
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup and wheat using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and wheat:
- Prepare Stockfish
- Take Oha
- Get Meat… Already seasoned
- Get Palm oil
- Take Crayfish
- Prepare Achi
- Make ready Kpanla fish
- Take Dry fish
- Prepare Kponmo
- Get Maggi, pepper, salt
Each time I visit a new environment, all I ask about on entering any of their restaurants Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup and wheat:
- Parboil ur stockfish adding little salt, cook until is soft
- Then required amount of water, mix ur achi with oil in a different plate and add to the already boiled Water in the pot. Some people like to fry the achi
- While allowing to boil add ur meat, dry fish, ogili akwukwo.kpomo,crayfish and other ingredients
- Allow to steam and thickened as desired. Salt to taste then add ur Oha leave.
- Allow to cook a little while then serve with ur wheat, garri,fufu….etc
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it).
So that’s going to wrap it up with this special food oha soup and wheat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
