Oha soup with egusi
Oha soup with egusi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oha soup with egusi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. Home/Home & Kitchen/Cooking Tips/Learn Cooking Egusi Soup With Oha Leaves. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.

Oha soup with egusi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Oha soup with egusi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oha soup with egusi using 13 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Oha soup with egusi:
  1. Make ready Goat meat
  2. Prepare Kpomo
  3. Get Intestine
  4. Take Stock fish
  5. Take Dried 🎏 fish
  6. Make ready Uziza
  7. Get Oha
  8. Take Egusi
  9. Prepare Achi
  10. Make ready Maggi
  11. Take Salt
  12. Prepare Crayfish
  13. Get Pepper

This is the most complete Ora Soup (Oha Soup) recipe Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Oha soup with egusi:
  1. Wash your meats and par boil for 15 minutes.add your red oil,when it's boiling add pepper,crayfish. Allow to boil very well
  2. Then add the shredded uziza leaf,allow for 5 mins & add the oha leaf and stir.then cover and boil for mins.
  3. Then add your achi,and be stirring at intervals,add your egusi,add your Maggi and salt

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil.

So that’s going to wrap it up with this exceptional food oha soup with egusi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!