Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ugu and waterleaf soup ll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugu and waterleaf soup ll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ugu and waterleaf soup ll is something which I have loved my whole life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to prepare vegetable soup using pumpkin leaf and water leaf (nigerian style edikang ikon.) Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ugu and waterleaf soup ll:
- Prepare 1 kg Ugu
- Get 1 kg Waterleaf
- Take Beef
- Prepare Stickfish
- Get Dried fish(deboned)
- Get Seasoning
- Make ready 50 g Oat flour
- Take Pepper
- Prepare Palm oil
- Prepare Ground crayfish
- Take Salt
- Take Okpei(locust beans)
Waterleaf, Ugu, Palmoil, Pormo, Stockfish, Salt, Seasoning. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow.
Steps to make Ugu and waterleaf soup ll:
- Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat…
Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it. Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients.
So that’s going to wrap this up with this special food ugu and waterleaf soup ll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
