Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ugu and waterleaf soup ll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ugu and waterleaf soup ll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ugu and waterleaf soup ll is something that I have loved my whole life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to prepare vegetable soup using pumpkin leaf and water leaf (nigerian style edikang ikon.) Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
To get started with this recipe, we must first prepare a few components. You can have ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugu and waterleaf soup ll:
- Prepare 1 kg Ugu
- Take 1 kg Waterleaf
- Make ready Beef
- Prepare Stickfish
- Get Dried fish(deboned)
- Get Seasoning
- Make ready 50 g Oat flour
- Prepare Pepper
- Take Palm oil
- Get Ground crayfish
- Make ready Salt
- Take Okpei(locust beans)
Waterleaf, Ugu, Palmoil, Pormo, Stockfish, Salt, Seasoning. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow.
Instructions to make Ugu and waterleaf soup ll:
- Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat…
Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it. Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients.
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