Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup and eba. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oha soup and Eba is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oha soup and Eba is something which I have loved my entire life. They are fine and they look wonderful.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oha soup and eba using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup and Eba:
- Make ready Water
- Make ready Meat
- Get Seasoning
- Get Spices
- Get Palm oil
- Get Oha
- Get Uziza
- Prepare Ogiri
- Get Stock fish
- Make ready Dry fish
- Take Salt
- Make ready Ofor or achi or cocoyam
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity.
Instructions to make Oha soup and Eba:
- Steam meat fish and stockfish together with seasoning.
- Add ofor or achi(thickener) and palm oil when when meat is well cooked.
- Allow thickener to disolve before adding spice and seasoning to taste
- Add ogiri which is local seasoing and oha and uziza leaves
Watch the video below to see their reaction and see what Russians think about okro soup and eba. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or. There traditional food are usually staple foods with soups, palm oil and legumes.
So that is going to wrap this up for this special food oha soup and eba recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
