Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oha soup and eba. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
Oha soup and Eba is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oha soup and Eba is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oha soup and eba using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup and Eba:
- Make ready Water
- Get Meat
- Make ready Seasoning
- Get Spices
- Prepare Palm oil
- Take Oha
- Prepare Uziza
- Make ready Ogiri
- Prepare Stock fish
- Prepare Dry fish
- Take Salt
- Get Ofor or achi or cocoyam
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity.
Steps to make Oha soup and Eba:
- Steam meat fish and stockfish together with seasoning.
- Add ofor or achi(thickener) and palm oil when when meat is well cooked.
- Allow thickener to disolve before adding spice and seasoning to taste
- Add ogiri which is local seasoing and oha and uziza leaves
Watch the video below to see their reaction and see what Russians think about okro soup and eba. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or. There traditional food are usually staple foods with soups, palm oil and legumes.
So that is going to wrap this up with this exceptional food oha soup and eba recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
