Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha soup and eba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oha soup and Eba is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oha soup and Eba is something that I have loved my whole life. They are fine and they look wonderful.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
To get started with this recipe, we must prepare a few ingredients. You can cook oha soup and eba using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha soup and Eba:
- Make ready Water
- Take Meat
- Make ready Seasoning
- Make ready Spices
- Prepare Palm oil
- Get Oha
- Make ready Uziza
- Make ready Ogiri
- Prepare Stock fish
- Prepare Dry fish
- Prepare Salt
- Prepare Ofor or achi or cocoyam
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity.
Steps to make Oha soup and Eba:
- Steam meat fish and stockfish together with seasoning.
- Add ofor or achi(thickener) and palm oil when when meat is well cooked.
- Allow thickener to disolve before adding spice and seasoning to taste
- Add ogiri which is local seasoing and oha and uziza leaves
Watch the video below to see their reaction and see what Russians think about okro soup and eba. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or. There traditional food are usually staple foods with soups, palm oil and legumes.
So that is going to wrap this up for this exceptional food oha soup and eba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
