Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oha soup and eba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oha soup and Eba is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oha soup and Eba is something that I’ve loved my entire life. They are nice and they look wonderful.
Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.
To begin with this recipe, we must prepare a few components. You can have oha soup and eba using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and Eba:
- Make ready Water
- Take Meat
- Make ready Seasoning
- Take Spices
- Take Palm oil
- Get Oha
- Take Uziza
- Get Ogiri
- Get Stock fish
- Prepare Dry fish
- Get Salt
- Make ready Ofor or achi or cocoyam
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity.
Instructions to make Oha soup and Eba:
- Steam meat fish and stockfish together with seasoning.
- Add ofor or achi(thickener) and palm oil when when meat is well cooked.
- Allow thickener to disolve before adding spice and seasoning to taste
- Add ogiri which is local seasoing and oha and uziza leaves
Watch the video below to see their reaction and see what Russians think about okro soup and eba. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or. There traditional food are usually staple foods with soups, palm oil and legumes.
So that is going to wrap it up for this special food oha soup and eba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
