Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oha soup and semovita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oha soup and semovita is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oha soup and semovita is something which I’ve loved my whole life. They’re nice and they look fantastic.
What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe. Is it rich in vitamins and proteins?
To begin with this particular recipe, we must prepare a few components. You can cook oha soup and semovita using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oha soup and semovita:
- Prepare medium sized peppers
- Get seeds of cocoyam
- Make ready oha soup
- Get kilo of goat meat
- Take seeds of fresh pepper
- Prepare medium sized stockfish
- Make ready milk cup of palmoil
- Take crayfish
- Get knor maggi
- Make ready salt
- Take powdered ukpor
Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. We are still on foods eaten by different Nigerian ethnic groups. ( Orah Soup with semovita) Pepper is added to the steamed meat, and fish The ora or oha leaf The chopped Uziza Leaf Dawadawa or Ogiri Adding the red oil into the pot The preparation of the semovita The Ora leaf is added inside the pot The look of the soup after it is stirred and ready. Oha Soup is a popular Igbo dish made from the oha leave.
Steps to make Oha soup and semovita:
- Boil your cocoyam for 10minutes till it tenders set aside
- Boil your meat for 5minutes and set aside.
- Pound your cocoyam in to smooth paste. Set aside
- In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- Add other ingredients and stir including the coconut paste
- Allow to heat for 10minutes
- Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- Your soup is ready.
The delicious soup is made with local leaves, cocoa yam and other ingredients. The raw materials are readily available in the Nigeria market. Common ingredients used to prepare the dish include palm oil, stock fish, smoked fish, Ogiri. Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. It is made live semovita, dawa, etc. but is more difficult to get it right.
So that’s going to wrap this up for this exceptional food oha soup and semovita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
